67.250 : Materials and articles in contact with foodstuffs

BS EN 13130-8:2004

BS EN 13130-8:2004

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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of isocyanates plastics

€269.00

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BS EN 14944-1:2006

BS EN 14944-1:2006

Superseded Historical

Influence of cementitious products on water intended for human consumption. Test methods factory made organoleptic parameters

€355.00

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BS EN 14944-3:2007

BS EN 14944-3:2007

Superseded Historical

Influence of cementitious products on water intended for human consumption. Test methods Migration substances from factory-made

€374.00

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DD CEN/TS 14577:2003

DD CEN/TS 14577:2003

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Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

€193.00

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BS EN 15136:2006

BS EN 15136:2006

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Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

€316.00

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BS EN 15137:2006

BS EN 15137:2006

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Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives

€269.00

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BS EN 12497:2005

BS EN 12497:2005

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Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract

€165.00

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BS EN 12875-1:2005

BS EN 12875-1:2005

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Mechanical dishwashing resistance of utensils Reference test method for domestic articles

€165.00

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BS 6748:1986+A1:2011

BS 6748:1986+A1:2011

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Specification for limits of metal release from ceramic ware, glassware, glass ceramic ware and vitreous enamel ware

€165.00

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BS EN 4855-01:2020

BS EN 4855-01:2020

Superseded Historical

Aerospace series. ECO efficiency of catering equipment General conditions

€193.00

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BS EN 4855-02:2020

BS EN 4855-02:2020

Superseded Historical

Aerospace series. ECO efficiency of catering equipment Oven

€183.00

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BS EN 4855-03:2020

BS EN 4855-03:2020

Superseded Historical

Aerospace series. ECO efficiency of catering equipment Chilling

€165.00

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BS EN 4855-04:2020

BS EN 4855-04:2020

Superseded Historical

Aerospace series. ECO efficiency of catering equipment Beverage makers

€165.00

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NBN EN 13258:2003

NBN EN 13258:2003

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Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

€58.00

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NBN EN 12571:1999

NBN EN 12571:1999

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Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing

€37.00

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