Superseded Standard
Historical

BS EN 4855-01:2020

Aerospace series. ECO efficiency of catering equipment General conditions

Summary

Catering equipment;Aircraft;Freezing (refrigeration);Frozen food storage cabinets;Freezing;Forced convection ovens;Industrial ovens;Ovens (industrial);Ovens (cooking appliances);Steaming (cooking);Coffee makers;Hot-water heaters;Water heaters;Storage water heaters

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/24/2020
Cancellation Date 10/31/2025
Page Count 16
Themes Storage water heaters
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No products.