Superseded
Standard
Historical
BS EN 4855-01:2020
Aerospace series. ECO efficiency of catering equipment General conditions
Summary
Catering equipment;Aircraft;Freezing (refrigeration);Frozen food storage cabinets;Freezing;Forced convection ovens;Industrial ovens;Ovens (industrial);Ovens (cooking appliances);Steaming (cooking);Coffee makers;Hot-water heaters;Water heaters;Storage water heaters
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/24/2020 |
| Cancellation Date | 10/31/2025 |
| Page Count | 16 |
| Themes | Storage water heaters |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/10/2025
Active
Most Recent
24/02/2020
Superseded
Historical