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BS EN 15137:2006
Materials and articles in contact with foodstuffs. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives
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Summary
Materials in contact with food;Contaminant determination (food);Epoxides;Polymers;Liquid chromatography;Cans;Coatings;Chemical analysis and testing;Determination of content;Epoxy resins;Aromatic compounds
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2006 |
| Page Count | 28 |
| Themes | Aromatic compounds |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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