Superseded
Standard
Historical
BS EN 4855-03:2020
Aerospace series. ECO efficiency of catering equipment Chilling
Summary
Air transport engineering;Aircraft equipment;Aircraft;Refrigerating;Cooling systems;Catering
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/24/2020 |
| Cancellation Date | 10/31/2025 |
| Page Count | 14 |
| Themes | Catering |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/10/2025
Active
Most Recent
24/02/2020
Superseded
Historical