Aerospace series. ECO efficiency of catering equipment Trash compactor
€165.00
Aerospace series. ECO efficiency of catering equipment Espresso maker
PAPER AND BOARD. PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF MERCURY IN AN AQUEOUS EXTRACT
€50.00
BS EN ISO 8442-1 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 1: Requirements for cutlery the preparation of food
€23.00
BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery table holloware Part 5: Specification for sharpness edge retention test of cutlery
BS EN 14392 Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff
BS EN 647 Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
BS ISO 6486-2 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead cadmium Part 2: Permissible limits
BS ISO 7086-2 Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Influence of cement based products on water intended for human consumption. Test methods site-applied materials and associated non-cement products/materials organoleptic parameters migration organic substances (TOC)
€374.00
Influence of cement based products on water intended for human consumption. Test methods Migration substances from site-applied materials and associated non-cement products/materials
BS EN 601 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Specification for cutlery for local authorities, hospitals and other public bodies
€269.00
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Specification for permissible limits of metal release from glazed ceramic ware Tableware
