BS EN 4855-02 Aerospace series - ECO efficiency of catering equipment. Part 02: Oven equipment
€23.00
Specification of bamboo drinking straws
€193.00
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles
Aerospace series — ECO efficiency of catering equipment Oven
€165.00
Draft BS EN 18236 Pulp, paper and board - Determination of the migration of polycyclic aromatic hydrocarbons (PAH) into food simulants
Draft BS EN 1104 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
BS EN 602 Aluminium and aluminium alloys - Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate)
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
€316.00
BS EN ISO 4531 Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
Aerospace series. ECO efficiency of catering equipment General conditions
Aerospace series. ECO efficiency of catering equipment Beverage makers
