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BS EN 12855:2003+A1:2010
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
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Summary
Bowls;Cutting tools;Marking;Equipment safety;Food products;Safety measures;Hygiene;Food manufacturing equipment;Verification;Catering equipment;Food slicers;Rotating electric machines;Instructions for use;Industrial;Hazards
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2010 |
| Page Count | 44 |
| Themes | Hazards |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2010
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