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16/30341770 DC:2016
BS EN 60335-2-36. Household and similar electrical appliances. Safety. Part 2-36. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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Summary
Household equipment;Hobs;Temperature-rise limit;Electrically-operated devices;Catering equipment;Electrical safety;Commercial;Protected electrical equipment;Strength of materials;Cooking appliances;Dielectric strength;Ovens (cooking appliances);Endurance testing;Cookers;Stability;Watertightness tests;Electrical household appliances;Flexible conductors
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/04/2016 |
| Page Count | 36 |
| Themes | Flexible conductors |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2012
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31/05/2012
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