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Draft standard
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20/30401337 DC:2020
BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 3. Kitchen ceilings; design and safety requirements
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Summary
Rated current;Protected electrical equipment;Catering equipment;Ventilation equipment;Electrical household appliances;Commercial;Electrical safety;Extract ventilation;Household equipment;Ceilings;Electrically-operated devices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/23/2020 |
| Page Count | 7 |
| Themes | Electrically-operated devices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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