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22/30362586 DC:2022
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
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Summary
Food technology;Microbiology;Biological analysis and testing;Clostridium;Microbiological analysis;Food fit for human consumption;Food testing;Sampling methods;Food products;Count methods (microbiology);Bacteria;Animal feed;Bacteria count methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/14/2022 |
| Page Count | 50 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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