Active
Draft standard
Most Recent
22/30409869 DC:2022
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Preview
Summary
Decontamination;Confidence limits;Personal hygiene;Laboratory equipment;Count methods (microbiology);Food technology;Hygiene;Test specimens;Occupational safety;Laboratory testing;Sterilization (hygiene);Microorganisms;Laboratory techniques;Mathematical calculations;Laboratories;Microbiological analysis;Animal feed;Food products;Test equipment;Culture techniques;Statistical methods of analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/10/2022 |
| Page Count | 96 |
| Themes | Statistical methods of analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
04/07/2024
Active
Most Recent
Previous versions
04/07/2024
Active
Most Recent