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Draft standard
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22/30464203 DC:2022
BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity Part 2. Fluorimetric method for cheese
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/12/2022 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
30/09/2016
Superseded
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