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23/30452546 DC:2023
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/04/2023 |
| Page Count | 43 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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