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23/30466281 DC:2023
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part General rules preparation
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Summary
Test equipment;Sampling methods;Chemical composition;Contaminant determination (food);Aerobic bacteria;Samples;Fit for human consumption (food);Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2023 |
| Page Count | 15 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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