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24/30469246 DC:2024
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/09/2024 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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