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24/30491014 DC:2024
BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/03/2024 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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03/04/2024
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