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25/30459421 DC:2025
Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/18/2025 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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