Superseded , Reaffirmed Standard
Historical

ASTM D1752-04a(2008)

Standard Specification for Preformed Sponge Rubber Cork and Recycled PVC Expansion Joint Fillers for Concrete Paving and Structural Construction

Summary

1.1 This specification covers preformed expansion joint fillers of the following four types for use in concrete, brick, or stone construction.

1.1.1 Type ISponge rubber.

1.1.2 Type IICork.

1.1.3 Type IIISelf-expanding cork.

1.1.4 Type IVRecycled PVC.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

Note 1—Attention is called to Specification D 994 and D 1751.


Rationale:

This specification covers preformed expansion joint fillers for use in concrete, brick, stone, and other paving and structural construction. The fillers are available in the following types: Type I, sponge rubber, which shall consist of preformed strips of a durable elastic sponge rubber compound using synthetic rubber or natural rubber as a base and containing no reclaim rubber or factice; Type II, cork, and Type III, self-expanding cork, which shall both consist of preformed strips that have been formed from clean granulated cork particles securely bound together by a synthetic resin of an incoluble nature; and Type IV, recycled PVC, which shall consist of preformed strips that have been extruded using scrap PVC material and using either no binder or a synthetic resin of an insoluble nature to securely bind it together. Materials shall be sampled suitably according to specified size and number, and shall meet property requirements as to recovery, compression, extrusion, expansion, boiling in hydrochloric acid, and density.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 01/01/2004
Confirmation Date 12/01/2008
Collection
Page Count 2
Themes Road construction
EAN ---
ISBN ---
Weight (in grams) ---

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