ASTM D5440-93(1997)
Superseded , Reaffirmed Standard
Historical

ASTM D5440-93(1997)

Standard Test Method for Determining the Melting Point of Fats and Oils
Most recent standard

Summary

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 01/01/1993
Confirmation Date 10/10/1997
Collection
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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