Superseded
Standard
Historical
ASTM D6410-99
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
Summary
1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Technical characteristics
| Publisher | American Society for Testing and Materials (ASTM International) |
| Publication Date | 05/10/1999 |
| Collection | |
| Page Count | 2 |
| Themes | Processes and auxiliary materials |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
10/05/1999
Superseded
Historical
10/05/1999
Superseded
, Reaffirmed
Historical
10/05/1999
Superseded
, Reaffirmed
Historical
10/05/1999
Superseded
, Reaffirmed
Historical
10/05/1999
Active
, Reaffirmed
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