Superseded , Reaffirmed Standard
Historical

ASTM D803-03(2008)

Standard Test Methods for Testing Tall Oil

Summary

1.1 These test methods cover the test procedures to be applied to whole tall oils or refined tall oils. Previous editions of these test methods have described test procedures that are used to test tall oil fatty acid, rosin, and other tall oil-derived products as well as test crude and refined tall oil. Consequently, these test methods are widely cited in reference books and industry literature for the testing of tall oil-derived products.

1.1.1 In this current revision, procedural details of some of the often-cited test methods have been removed and the test methods consolidated with other existing test methods. In such cases the consolidated methods, applicable to all tall oil-derived products, are referenced.

1.2 The procedures appear in the following order:

Physical TestsSections
Viscosity:
Brookfield Method (Preferred Method) 7
Bubble Time Method 8
Flash Point 9
Color10
Moisture:11
Insoluble Matter12
Ash13
Chemical Analysis
Acid Number16
Saponification Number17
Rosin Acids18
Unsaponifiable Matter19
Fatty Acids20

1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Significance and Use:
p>Tall oil, both crude and refined, is an important by-product of the alkaline (kraft) pulping of pine wood. It consists primarily of fatty acids, resin acids, and neutral materials; the levels of these various components depend on factors such as the species of pine tree, geographic location, climate, etc.

Tall oil is used primarily as a commercial source of fatty acids and rosin, and, therefore, reliable methods for the analysis of these components is necessary.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 05/10/2003
Confirmation Date 06/01/2008
Collection
Page Count 3
Themes Binders
EAN ---
ISBN ---
Weight (in grams) ---

Replaces