ASTM E1871-97(2004)

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Preview

Most recent standard

Description

Features

Life cycle

Historical

Summary

1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Technical characteristics

Publisher	American Society for Testing and Materials (ASTM International)
Publication Date	05/10/1997
Confirmation Date	11/01/2004
Collection
Page Count	7
Themes	Sensory analysis
EAN	---
ISBN	---
Weight (in grams)	---