ASTM F1817-97
Superseded Standard
Historical

ASTM F1817-97

Standard Test Method for The Performance of Conveyor Ovens
Most recent standard

Summary

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 07/10/1997
Collection
Page Count 18
Themes Cooking ranges, working tables, ovens and similar appliances
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Weight (in grams) ---
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