Withdrawn
Standard
Most Recent
BS 1344-2:1965
Methods of testing vitreous enamel finishes Kitchen equipment. Resistance to culinary acids
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/26/1965 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/01/1976
Superseded
Historical
26/02/1965
Withdrawn
Most Recent