BS 1683:1987
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BS 1683:1987

Specification for coated aluminium foil for wrapping processed cheese

Summary

Protective coatings;Corrosion resistance;Marking;Foil;Visual inspection (testing);Wrapping;Aluminium;Packaging materials;Performance testing;Testing conditions;Test equipment;Flexible materials;Thickness;Coatings;Thickness measurement;Processed foods;Coated materials;Cheese;Materials in contact with food;Sampling methods;Perforations;Corrosion tests;Heat-sealing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/28/1987
Page Count 10
Themes Heat-sealing
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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