BS 1741-4:1987
Superseded Standard
Historical

BS 1741-4:1987

Methods for chemical analysis of liquid milk and cream Determination fat content
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/1987
Cancellation Date 11/15/1999
Page Count 14
Themes Determination of content
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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