BS 2472-3:1989
Superseded Standard
Historical

BS 2472-3:1989

Methods for chemical analysis of ice cream Determination fat content
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/31/1989
Cancellation Date 03/15/2000
Page Count 14
Themes Food products
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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