BS 3788:1984
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BS 3788:1984

Specification for tin coated finish on culinary utensils

Summary

Finishes;Adhesion;Porosity;Purity;Marking;Tin;Tin-plate;Metal coatings;Kitchen utensils;Coatings

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/28/1984
Page Count 4
Themes Coatings
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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