Summary
Thermal testing;Household equipment;Stain tests;Water absorption;Pottery;Specimen preparation;Water-absorption tests;Tableware;Crazing;Testing conditions;Marking;Sampling methods;Catering equipment;Vitrified hotelware;Glazed ceramic ware
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/1990 |
| Page Count | 8 |
| Themes | Glazed ceramic ware |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
28/11/1980
Superseded
Historical