Superseded Standard
Historical

BS 4167-6:1969

Specification for electrically-heated catering equipment Bulk liquid heaters
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/28/1969
Cancellation Date 12/15/1995
Page Count 45
Themes Food warmers
EAN ---
ISBN ---
Weight (in grams) ---
No products.