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BS 4285-3.4.2:1989

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method

Summary

Food testing;Food products;Testing conditions;Bacteria count methods;Dairy products;Milk;Count methods (microbiology);Biological analysis and testing;Microbiological analysis

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/1989
Page Count 4
Themes Microbiological analysis
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