Active
Standard
Most Recent
BS 4285-3.4.2:1989
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Tributyrin agar method
Summary
Food testing;Food products;Testing conditions;Bacteria count methods;Dairy products;Milk;Count methods (microbiology);Biological analysis and testing;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/1989 |
| Page Count | 4 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.