BS 4317-3:1980
Superseded Standard
Historical

BS 4317-3:1980

Methods of test for cereals and pulses Determination moisture content cereal products (routine method)
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/28/1980
Cancellation Date 01/30/1987
Page Count 0
Themes Cereals
EAN ---
ISBN ---
Weight (in grams) ---
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