Superseded
Standard
Historical
BS 4540-2:1982
Sampling of spices and condiments Method for preparation a ground sample analysis
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/30/1982 |
| Cancellation Date | 03/31/2010 |
| Page Count | 8 |
| Themes | Grinding (size reduction) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/07/1982
Superseded
Historical