BS 4585-17:1994
Superseded Standard
Historical

BS 4585-17:1994

Methods of test for spices and condiments Test methods specific to saffron
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/15/1994
Cancellation Date 12/12/2003
Page Count 16
Themes Moisture measurement
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ISBN ---
Weight (in grams) ---
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