Withdrawn
Standard
Most Recent
BS 4585-3:1970
Methods of test for spices and condiments. Determination of total water soluble, water insoluble and acid insoluble ash
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/1970 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/03/1998
Active
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30/01/1981
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Historical