Superseded
Standard
Historical
BS 5098:1975
Glossary of terms relating to sensory analysis of food
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/30/1975 |
| Cancellation Date | 06/15/1992 |
| Page Count | 16 |
| Themes | Vocabulary |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/05/1975
Superseded
Historical