Summary
Chinaware;Specimen preparation;Performance;Water-absorption tests;Marking;Porcelain;Water absorption;Household equipment;Testing conditions;Pottery;Optical measurement;Sampling methods;Catering equipment;Transparency;Tableware
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/1990 |
| Page Count | 8 |
| Themes | Tableware |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/01/1984
Superseded
Historical