BS 5577:1999
Active Standard
Most Recent

BS 5577:1999

Specification for table cutlery with non-metallic handles

Summary

Selection;Area measurement;Aligned;Environmental testing;Testing conditions;Labels;Test equipment;Cracking;Silver;Table knives;Cleaning;Colour fastness;Chemical composition;Corrosion resistance;Spoons;Handles;Thermal resistance;Metal coatings;Silver-containing alloys;Hardness;Non-ferrous metals;Nickel-containing alloys;Metal plating;Stainless steels;Marking;Dishwashing machines;Mechanical testing;Deformation;Edge;Corrosion tests;Adhesion tests;Performance;Thickness measurement;Strength of materials;Catering equipment;Thickness;Defects;Adhesion;Forks (cutlery);Non-metals;Cutlery

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/15/1999
Page Count 18
Themes Cutlery
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us