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BS 5929-4:1986
Methods for sensory analysis of food Flavour profile methods
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Summary
Sensory analysis (food);Taste tests;Food testing;Food products;Personnel;Graphic representation;Inspection by attributes;Comparative tests
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1986 |
| Page Count | 10 |
| Themes | Comparative tests |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/1986
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