BS 5929-5:1988
Superseded Standard
Historical

BS 5929-5:1988

Methods for sensory analysis of food 'A'-'not A' test
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/29/1988
Cancellation Date 07/31/2017
Page Count 14
Themes Sensory analysis (food)
EAN ---
ISBN ---
Weight (in grams) ---
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