Superseded
Standard
Historical
BS 5929-6:1989
Methods for sensory analysis of food Ranking
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/1989 |
| Cancellation Date | 11/30/2006 |
| Page Count | 14 |
| Themes | Sensory analysis (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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