BS 5929-9:1992
Superseded Standard
Historical

BS 5929-9:1992

Methods for sensory analysis of food Initiation and training assessors in the detection recognition odours
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/15/1992
Cancellation Date 09/29/2006
Page Count 18
Themes Training
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ISBN ---
Weight (in grams) ---
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