Superseded
Standard
Historical
BS 5957:1980
Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/1980 |
| Cancellation Date | 12/15/1993 |
| Page Count | 11 |
| Themes | Freezers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
26/09/1968
Superseded
Historical
01/01/1968
Superseded
Historical
Previous versions
30/09/1980
Superseded
Historical