Superseded Standard
Historical

BS 5957:1980

Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/30/1980
Cancellation Date 12/15/1993
Page Count 11
Themes Freezers
EAN ---
ISBN ---
Weight (in grams) ---