Superseded
Standard
Historical
BS 6008:1980
Method for preparation of a liquor of tea for use in sensory tests
Preview
Summary
Food products;Shape;Specimen preparation;Sensory analysis (food);Food testing;Beverages;Test specimens;Bowls;Tea;Dimensions;Teapots
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/1980 |
| Cancellation Date | 09/18/2023 |
| Page Count | 10 |
| Themes | Teapots |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/10/1980
Superseded
Historical