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BS 6049-1:1981
Methods of test for tea Preparation ground sample known dry matter content
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Summary
Reproducibility;Food testing;Testing conditions;Tea;Dry weight determination;Food products;Food crops;Specimen preparation;Chemical analysis and testing;Grinding (size reduction);Precision;Beverages
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1980 |
| Page Count | 8 |
| Themes | Beverages |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/1980
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