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BS 6049-2:1981
Methods of test for tea Determination loss in mass at 103°C
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Summary
Testing conditions;Tea;Beverages;Volatile matter determination;Chemical analysis and testing;Precision;Food crops;Reproducibility;Food testing;Food products;Water content determination;Dry weight determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1980 |
| Page Count | 8 |
| Themes | Dry weight determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/1980
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