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BS 6049-6:1988
Methods of test for tea Determination acid-insoluble ash
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Summary
Testing conditions;Insoluble matter determination;Tea;Food crops;Beverages;Food testing;Food products;Ash determination;Reproducibility;Hydrochloric acid;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/1988 |
| Cancellation Date | 09/14/2020 |
| Page Count | 8 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
30/06/1988
Active
Most Recent
31/12/1980
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Historical