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BS 6049-9:1999
Methods of test for tea Determination crude fibre content
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Summary
Chemical analysis and testing;Precision;Determination of content;Specimen preparation;Food testing;Food crops;Test equipment;Fibres;Reproducibility;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/15/1999 |
| Page Count | 12 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/09/1999
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