BS 6222-3:2017
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BS 6222-3:2017

Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion surfacing edging materials. Specification

Summary

Catering equipment;Test equipment;Surface treatment;Classification systems;Household equipment;Surfaces;Storage furniture;Built-in furniture;Environmental testing;Selection;Performance;Life (durability);Stain tests;Adhesion tests;Domestic;Testing conditions;Grades (quality);Panels;Thermal testing;Finishes;Peeling tests;Furniture;Shrinkage tests;Kitchen furniture;Mechanical testing;Edge;Chemical-resistance tests;Protective coatings;Dry-heat tests;Test specimens;Marking

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/12/2017
Page Count 14
Themes Marking
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Weight (in grams) ---
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