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BS 6920-2.2.1:2000+A3:2014
Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Odour and flavour water. General method
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Summary
Non-metals;Testing conditions;Potable water;Water;Taste tests;Water supply;Test equipment;Olfactory analysis;Chemical reagents;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2014 |
| Cancellation Date | 01/08/2019 |
| Page Count | 18 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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